9/15/2023 0 Comments Waste management one and doneYou can even use stale bread to make croutons or an egg strata. Apples or blueberries that are soft work perfectly cooked in oatmeal. Vegetable scraps and peels can be made into soup stock. Use leftovers creatively.įind ways to use rather than toss food that isn't fresh. You also can find small composting containers that you can keep in your home. Backyard composting is a great way to keep food waste out of the landfill and provide nutrition for your garden. Compost.Įven vegetable peels don't have to go to waste. Remember, don't purchase bruised or spoiled produce. You also can start a relationship with a local farmer through a community-supported agriculture or farmers market to get your hands on some imperfect produce. Some companies will deliver "ugly" foods to you with a monthly subscription. Purchasing imperfect food refers to misshaped or oddly shaped fruits or vegetables, and it has never been easier. Have some frozen fruits and vegetables on hand in case you eat all your fresh produce before your next grocery day. Store greens with a paper towel in a plastic container in the crisper drawer, tomatoes and bananas on the counter, potatoes and onions in a cool, dark place and fresh herbs in a glass of water. One of the biggest reasons I hear people say they don't eat fruits and vegetables is because "When I buy it, it ends up going bad, and I throw it out anyway." Start by only buying what you can eat in a week. Keep your freezer organized so food doesn't get lost and then thrown out due to freezer burn. If you don't think you will be able to eat your leftovers within three days, store them in the freezer and label them. For example, plan to eat broccoli as a side one night and in a casserole the next. Coordinate your meals so you aren't using completely different ingredients for every recipe. It also prevents you from buying too much food because you feel like you need to be prepared for anything. Planning at least a few meals for each week is a great way to ensure you have healthy meals. Take stock of your pantry, refrigerator and freezer before going to the store to prevent overbuying. Here are 7 ways you can reduce food waste in your kitchen: 1. Not only is edible food wasted, but all the energy, fertilizer and land use that went into to producing that food is wasted as well. Sorting out blemished or imperfect produce results in loss, as does consumers buying more than they need or can consume. Some examples are spoilage during storage and transport, or exposure to insects and rodents, bacteria or mold. That equals about 133 billion pounds and $161 billion.įood loss occurs at every step in the food supply chain from production to consumption. is thrown out or wasted each year, according to the Department of Agriculture. Food choices affect your health and the environment.
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